![]() This recipe comes courtesy of Line & Sight. Add the butter, garlic, and a pinch of fresh parsley, and stir around each fillet. Sear for 3-4 minutes, until crispy and golden. Place the trout fillets flesh side down onto the pan, pressing lightly so that it sears. It’s easy to overcook trout on the grill, so be attentive. Add the oil to a non-stick pan over medium heat. If the flesh of the fish (not the skin) touches the grill directly, it will surely stick and your beautiful trout filet will end up in pieces. It is surprisingly easy to cook your catch on the grill. Right behind an actual fire, the grill is possibly the manliest cooking method around. Delivery times estimated between 8am - 3pm, weekdays and 8am - 1pm Saturdays. If you have large fillets that are not cooking through, make sure you flip it onto a piece of tin foil. Most smaller trout do not need to be flipped to cook through. Trout cook quickly on the grill and are done when the meat is white and flakey when tested with a fork. Once seasoned, place the trout directly on the grill with the skin side down. This is medium or medium-low on most gas grills.Ĭoat the trout in cooking oil and season with salt, pepper and lemon juice to taste. Before you start preparing the trout, preheat your grill and then reduce the temperature to around 250 degrees. Trout fillets are the easiest way to prepare your fish for the grill. We are not able to take orders via email.Cooking oil, such as coconut or vegetable oil Ordering online is simple, it should only take a few minutes, but if you have any issues or would prefer to order over the phone, please call our customer service team 08.30-16.30 Monday to Friday. ![]() ![]() If you live in a building with a communal foyer/entrance hall, your parcel may be left here so it is important to be on-hand to collect it as soon as you receive your delivery notification. You should receive a text or email when your parcel is delivered, please look out for this as it is the most reliable form of delivery notification. The pandemic changed the way couriers deliver parcels and although we would prefer all drivers knocked, many now don’t, and we are unable to make them. The driver may not knock or ring your doorbell. We are not liable for parcels stolen from your property after this point. Place the trout fillets onto the baking sheet. In a small bowl, whisk together olive oil, lemon juice, garlic, dill, parsley, and paprika. Line a small to medium baking sheet with foil or parchment paper. Once the parcel has been delivered and proof of delivery photo has been posted, the security of your parcel becomes your responsibility. Preheat the oven to 400 degrees F (204 degrees C). You can also advise DPD to leave your parcel with a neighbour, which we strongly advise if you are not going to be in at the time of delivery. It helps to conveniently manage all your deliveries and provides enhanced tracking and real time updates, you can also upload a photo of your house or ‘what3words’ location, which is particularly helpful if you live in a very rural area or your address ever causes confusion. If you have any concerns once your delivery has arrived, please contact customer services. If your parcel arrives damaged, please report this within 48 hours of delivery via email including a photo to a great idea to download the free DPD delivery app. Our insulated boxes will keep the products in perfect condition for up to 48 hours, we can not provide refunds or replacements for delayed orders unless the quality of the product has been compromised. On rare occasions your parcel may be delayed by 24 hours. Please note that DPD will provide an approximate 1 hour delivery slot in advance to help ensure safe delivery. When ordering for 'next day' delivery, if fresh fish is unavailable, we will use (previously) frozen fish.Īll deliveries will be made between 8am & 7pm (unless Pre-12 Delivery is selected) so we suggest you arrange delivery a day in advance of any special events as we cannot guarantee an early morning delivery. We will endeavour to inform customers of any changes before delivery. Occasionally, due to farming shortages, product may be replaced with an alternative supply or with a product of equal value. ![]() Prepped and ready to cook, simply pan-fry, grill or bake. Trout is exceptional for its firmer texture and slightly sweet, more delicate taste. If you like salmon, you’ll love Steelhead It turns silvery, and grows big and athletic – this is a lean, oily fish, packed full of Omega 3s, Vitamin D, Vitamin B12, Iodine and Selenium. It loves the space and volume of mineral-rich Atlantic water to swim against in remote Scottish sea lochs, where it is slow-grown with the highest welfare standards. The Steelhead is the same species as the rainbow trout, but naturally migrates to the sea. ![]()
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